Archive - The Best Places to Eat with David Manilow

A food entrepreneur’s bull's-eye with Luke Saunders

In this episode, Farmer’s Fridge CEO Luke Saunders walks us through the daunting creation of his company.

Dec 7, 2022 •

38:04

The legacy of Charlie Trotter with Rebecca Halpern

In this episode, filmmaker Rebecca Halpern shares what inspired her to tell the story of one of Chicago’s most well-known chefs.

Dec 1, 2022 •

34:16

November 2022

Rethinking Meat with McCullough Kelly-Willis

In this episode, go to butchery school with McCullough Kelly-Willis.

Nov 17, 2022 •

35:30

A fortune in spirits with A.J. Heindel

In this episode, meet A.J.

Nov 9, 2022 •

29:58

Being flexitarian with Chef Fab

In this episode, we meet Chef Fab, a boutique owner-turned-restaurateur.

Nov 3, 2022 •

24:18

October 2022

The art of sushi with Kaze Chan

In this episode, Kaze Chan explains how a Chicago blizzard led him to become a master sushi chef.

Oct 26, 2022 •

26:32

A steak in Chicago with Tyler Florence

In this episode, Food Network superstar chef Tyler Florence confesses his love for Chicago.

Oct 19, 2022 •

18:06

Farm cooking with Abra Berens

In this episode, David unpacks chef Abra Berens' passion for locally sourced ingredients.

Oct 12, 2022 •

32:30

Cambodian food with Mona Sang

On this journey of "Where Dave Ate" we dive into intriguing taco experiences, plus Crain's Ally Marotti digs deep on the pivots in Chicago fine dining.

Oct 5, 2022 •

31:36

September 2022

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