In this episode, Farmer’s Fridge CEO Luke Saunders walks us through the daunting creation of his company. He explains how his vision went from a vending machine convention in Las Vegas to now include more than 500 locations. Saunders also explains why Chicago is a mecca for food entrepreneurs. From the Crain’s newsroom, Ally Marotti reports on "friendly fraud," a scam that is costing restaurants. Plus, in this edition of “Where Dave Ate,” David Manilow unveils his choice for the best restaurant that opened in Chicago in 2022.
A food entrepreneur’s bull's-eye with Luke Saunders
davidmanilow.substack.com
A food entrepreneur’s bull's-eye with Luke Saunders
The Best Places to Eat with David Manilow
Check Please! creator David Manilow chats with food and restaurant industry insiders about their current favorite places to eat...and then recommends what could be their future favorites.
Check Please! creator David Manilow chats with food and restaurant industry insiders about their current favorite places to eat...and then recommends what could be their future favorites.Listen on
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David Manilow
A food entrepreneur’s bull's-eye with Luke Saunders