In this episode, we meet Chef Fab, a boutique owner-turned-restaurateur. Fab’s creations aim to feed "flexitarians" the comfort foods they miss while eating more plant-based diets. From the Crain’s newsroom, Ally Marotti reports on the surprise early closure of Gold Coast steakhouse Tavern on Rush. Plus, in this edition of “Where Dave Ate,” David visits a Bucktown address that has been home to six different restaurants in 20 years.
Being flexitarian with Chef Fab
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The Best Places to Eat with David Manilow
Check Please! creator David Manilow chats with food and restaurant industry insiders about their current favorite places to eat...and then recommends what could be their future favorites.
Check Please! creator David Manilow chats with food and restaurant industry insiders about their current favorite places to eat...and then recommends what could be their future favorites.Listen on
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David Manilow
Being flexitarian with Chef Fab