Farm cooking with Abra Berens

In this episode, David unpacks chef Abra Berens' passion for locally sourced ingredients. The Michigan-native always had one dream—to cook from a farm. Take a trip from a deli in Ann Arbor to chef school in Ireland, with some storied Chicago eateries along the way. From the Crain’s newsroom, reporter Ally Marotti covers an intriguing joint venture between Levy Restaurants and Boka Restaurant Group. Plus, our host shares three dining recommendations where charisma makes the meal on the newest edition of "Where Dave Ate."