In this episode, meet A.J. Heindel and a bottle of bourbon worth more than $48,000. Hear how high-end spirits reach the auction market, and who exactly is buying whiskey that costs more than $1,000 a bottle. From the Crain’s newsroom, Ally Marotti reports on a new feature for users of reservation platform Tock. Plus, in this edition of “Where Dave Ate,” host David Manilow walks us through his dining experiences in Chicago’s Edgewater neighborhood. In just a matter of blocks, he takes us to Ethiopia, Mexico, China, Sicily and more.
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The Best Places to Eat with David Manilow
Check Please! creator David Manilow chats with food and restaurant industry insiders about their current favorite places to eat...and then recommends what could be their future favorites.
Check Please! creator David Manilow chats with food and restaurant industry insiders about their current favorite places to eat...and then recommends what could be their future favorites.
Appears in episode
David Manilow
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